Tinctura urticae Tinktura koprive 30ml (Uritica dioica)

Nettle, commonly known as stinging nettle (Urtica dioica) is herbaceous perennial flowering plant in the family Urticaceae. It is native to Europe, Asia, North Africa, and South America, but has been naturalized in many other regions. 

Urtica dioica typically grows to a height of 1–2 meters (3–7 feet). It has heart-shaped, serrated leaves and tiny greenish flowers. The plant is known for its fine, needle-like hairs on the leaves and stems. These hairs contain chemicals like histamine, formic acid, and acetylcholine, which cause a stinging sensation when touched. It thrives in nitrogen-rich soils, often found in forests, grasslands, and alongside rivers or roadsides. 

 

Nettle (Urtica dioica), commonly referred to as stinging nettle, has been used in traditional and modern medicine for its remarkable health benefits. Its leaves, stems, roots, and seeds all contain bioactive compounds that contribute to its wide range of medicinal properties.

Medicinal properties of nettle (Urtica dioica) and its preparations, specially mother tincture (Tinctura urticae, tinktura koprive) are well known for numerous  beneficial properties for human organism, specially blood and detox;

• Anti-inflammatory effects (arthritis and joint pain, gout)
• Supports prostate health
• Improves urinary health; diuretic properties
• Allergies and hay fever
• Blood purifier and detoxifier
• Nutritional benefits
• Hormonal balance
• Blood sugar regulation
• Cardiovascular health; Anti-hypertensive properties
• Skin and hair health
• Immune system support
• Pain relief
• Women’s health
• Anti-microbial and wound healing
• Bone and joint health

 

Traditional use of nettle throught history

 

Nettles continue to be a cornerstone of herbal medicine due to their scientifically backed benefits. They are used in teas, supplements, and topical treatments for conditions ranging from allergies to joint pain, while also serving as a symbol of resilience and healing in folklore and tradition.

In ancient Egypt nettle was used as a remedy for arthritis and back pain. Egyptians considered it a "blood purifier" and tonic for overall vitality. 

Hippocrates, the "Father of Medicine," cataloged nettle as a valuable herb with over 60 remedies. Used to treat wounds, stimulate digestion, and reduce inflammation.

In ancient Rome Roman soldiers used nettle to stimulate circulation, particularly in cold climates, by rubbing the plant on their skin. It was valued for treating urinary issues and as a restorative tonic.

Celtic and Nordic cultures associated nettles with protection, both physical and spiritual. Used in rituals to ward off evil spirits and promote fertility.

In medieval Europe, nettle became a staple in both medicine and daily life;

• Medicinal uses; nettles were prescribed for joint pain, gout, and skin conditions like eczema. The roots and leaves were used to treat urinary and digestive issues. 
• Food and fiber; nettles were a vital source of nutrition, especially during Lent or times of scarcity. The plant's fibers were used to make fabric similar to linen.
• Folklore and magic; nettles were believed to protect homes and people from curses. In rituals, nettles were thrown onto fires to banish negativity.

During Renaissance era herbalists like Nicholas Culpeper emphasized nettle’s healing properties in their works: Culpeper described nettle as a warming herb, useful for alleviating cold and damp ailments such as arthritis, gout, and slow digestion. The plant was used to stop bleeding and treat wounds, owing to its astringent properties.

In 18th and 19th century in Europe nettle became widely recognized for its ability to treat urinary disorders and alleviate symptoms of benign prostatic hyperplasia (BPH). It was a common remedy for hair loss and scalp health while in Native American traditions nettle was used as a food, medicine, and dye. The plant was consumed as a spring tonic to cleanse the blood and restore energy after winter. Roots were used to treat bladder and kidney issues, while teas were brewed to relieve fatigue.

Although not native to China, nettle was adopted into TCM (Traditional Chinese medicine) as an imported herb; it was used to strengthen Kidney Yang, improve vitality, and support reproductive health. Nettles were included in formulas for managing joint pain, fatigue, and blood deficiencies.

In Ayurveda, nettle is considered a balancing herb; its diuretic and detoxifying properties help to balance Kapha dosha. Used to treat skin conditions, arthritis, and as a rejuvenative tonic to restore vitality.

20th century to present day, revival of nettle in Herbal Medicine. Nettles were rediscovered in the 20th century as a key ingredient in natural remedies. Scientific studies confirmed many traditional uses, such as; anti-inflammatory properties for arthritis. Support for prostate health. Benefits for allergies and hay fever due to antihistamine effects. Nettles are promoted as a superfood rich in vitamins (A, C, and K) and minerals (iron, calcium, and magnesium).Widely used in teas, soups, and supplements for overall health.

 

Traditional uses of nettle across cultures

 

In European folk medicine nettles  was used as a diuretic and blood purifier. Nettles were brewed into teas or applied topically for arthritis and skin diseases.

African traditional medicine Employed nettles for urinary tract health, energy restoration, and fertility.

Slavic and Nordic practices used nettles for protection, virility, and hair care. The plant was also incorporated into spring rituals as a symbol of renewal and vitality.

South Asian practices used in Ayurvedic medicine for detoxification and managing inflammatory conditions.

 

Nettle symbolism and folklore

 

Nettles were thought to provide protection against evil spirits, curses, and misfortune. They were placed in doorways or thrown into fires for cleansing rituals.

Nettles symbolized resilience and healing despite their sting. The plant’s ability to cause pain yet offer profound benefits was seen as a metaphor for overcoming adversity.

 

Specific constituents in different plant parts of nettles

 

Leaves are rich in vitamins, minerals, flavonoids, and chlorophyll. Known for their antioxidant, anti-inflammatory, and nutrient-dense properties. Roots contain lignans, phytosterols (e.g., beta-sitosterol), and polysaccharides. Primarily used for prostate health and hormonal balance. Seeds are high in essential fatty acids, protein, and minerals. Used as an adaptogen for energy and vitality.