Dalmatian Delights Menu

Tender octopus grilled to perfection, served with fresh arugula and a citrus vinaigrette.

Creamy risotto cooked with fresh shrimp, mussels, and calamari, finished with a touch of saffron.

A hearty stew made with local fish, tomatoes, and aromatic herbs, served with crusty bread.

A refreshing salad featuring diced cactus, cherry tomatoes, and feta cheese, drizzled with olive oil.

Extra virgin olive oil infused with local herbs, perfect for dipping or drizzling on dishes.

A vibrant pesto made from fresh basil, pine nuts, and local cheese, ideal for pasta or bread.

Moist cake infused with lavender and drizzled with honey, offering a unique floral flavor.

A delightful tart filled with fresh figs and almond cream, topped with a dusting of powdered sugar.

Rich chocolate mousse with a hint of orange zest, served in a delicate glass.